Bethenny Frankel recipe - modified
http://www.bethenny.com/2010/10/26/banana-oatmeal-chocolate-chip-cookies/
* 3 cups oat flour (I used 1 cup of ground oats and 1/2 cup oat bran)
* 3/4 cup oat bran
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 3/4 cup raw sugar
* 1/4 cup dry milk
* sprinkle stevia
* 3 small dark choc bars chopped
* 2 teaspoon canola oil
* 2/3 cup soy milk (I used almond milk)
* 1 cup pumpkin
* 2 teaspoon vanilla extract
* 1/4 cup molasses
Preheat oven to 375 degrees.
Grind oatmeal and oat bran in food processor
add chocolate and chop
add sugar and other dry ingredients
add wet to dry while pulsing food processor
Use a cookie scoop or a large spoon to scoop batter onto a cookie sheet with silpat
Bake for 12 minutes, rotating the pan halfway through cooking, or bake until the edges of the cookies are light brown.
made 3.5 dozen for me
Wednesday, December 8, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment