Monday, January 4, 2010

bacon tomato chicken pasta

2 chicken breasts
1/2 cup frozen onions
3 big pieces good trukey bacon
pint grape tomatoes
whole wheat rotini - cooked
chedder cheese

1) cook bacon in big pan over med low heat
2) salt and pepper chicken - cut into strips
3) cut grape tomatoes in half, salt
4) remove cooed bacon from pan, add onions
5) once onions start to brown, add tomatoes
6) cook chicken in another pan
7) when onions and tomatoes are well doen and chicken is done deglaze pan with onions and tomatoes and add chicken add pasta
add chesse before serving