mexican cheese dip con carne

~1lb or less of ground meat (low fat beef or turkey)
~1 c of cottage cheese (don't tell Andy)
~3/4 of reduced fat shredded mexican cheese
southwest seasoning
dried, ground chipolte pepper
salt
frozen onions & green peppers
1 can diced tomatoes


in food processor combine cottage cheese and mexican cheese - may take a while to get curds combined
saute onions and peppers in a small amt of olive oil
season and brown meat
or cook meat on george foreman if using beef
add tomatoes and cook off excess liquid
combine everything over low to medium heat
serve with chips or use as enchilada filling