Chicken & Peppers

1 lb chicken thighs
1 red pepper, cut in to pieces
3/4 cup sour cream
northwest fire
paprika
noddles
mushrooms - 5 large, quartered

spray pan with pam
season chicken thighs with salt and northwest seasoning
put chicken and peppers in pan and drizzle with olive oil
cook at 350 for about an hour - until chicken is cooked and peppers are roasted and soft
steam mushrooms
take out of oven and allow to cool slightly
add mushrooms,sour cream and paprika - mix
serve over noodles