Wednesday, May 23, 2007

Dark Chocolate Cashew Biscotti

can you tell i have cashews sitting around the house...
the dark chocolate really hides the whole graininess of these
not bad I must say...

5 TB margarine
4 Tb splenda
dash of stevia
(or 5TB splenda)
1 egg
1 large egg white or 2 reg egg whites
3 TB water


3/4 cup oatmeal flour
1 cup whole wheat flour
3 TB special dark cocoa powder
1/2 cup dry milk
1/2 tsp baking powder

add dry to wet
form into loaf
bake at 350 for 20 minutes
slice and bake another 15 to 20 minutes - turning slices halfway through

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