Creamy Mushrooms and Pork Chops with Noodles

1 carton baby bella mushrooms
1 can evaporated skim milk
1/2 cup onions (Frozen chopped)
1 TB minced garlic
1 TB smart balance margarine
6 thin boneless pork chops
whole wheat noodles, cooked
bavarian seasoning from penzys or any spice blend you like
salt & pepper

Brown pork chops briefly and move to oblong baking dish. Deglaze pan with some water, add onions, garlic and margarine. Cook down liquid and add mushrooms. Saute until mushrooms are cooked. Combine mushrooms with canned milk, spices and pour into oblong pan with pork chops. Bake at 350-400 for at least half an hour - serve over noodles

Other Version of Creamy Mushrooms and Pork Chops with Noodles

1/2 cup frozen chopped onions
1/3 cup frozen chopped green peppers
1/2 tb garlic
1 tb oil
satue over med high heat
add
4 thin boneless porkchops, seasoned with salt and pepper and cut into strips
brown
deglaze pan with some water
cook off water
add
1 can evaporated milk
1 can mushrooms
salt and pepper
and turn heat to high
cook for 10 minutes
add 3 oz low fat cream cheese
and stir until mixed in
add cooked whole wheat noodles and stir to cover noodles