Ultimate Cocount Cake

Buttermilk Layer Cake
combine:
2 cups flour
1 1/2 baking powder
1/2 tsp baking soda
1/2 tsp salt
1 and 1/2 cups of sugar
Combine
1.5 sticks of butter (promise)
3 large eggs
1 tsp vanilla
add dry alternating with 1 cup buttermilk
add 3/4 fresh grated coconut
bake at 350 for 20 minutes in two round cake pans (butter/flour)

Filling - Coconut Custard
1 and 1/3 cup toasted fresh coconut
1 can evaporated skim milk
2 egg yolks
1 TB flour
1 TB corstarch
1/3 cup sugar
1/4 tsp salt
cook on high until simmers
lower heat to med high and cook until thickened.

to assemble cake - spread custard filling between two layers of cake
ice with swiss buttercream- coat cake in toasted fresh coconut