Stuffed Cabbage Casserole

1 pkg ground turkey - seasoned with salt and pepper and browned
1 cup of brown rice cooked, but still slightly firm
1 large can of tomato sauce
1 medium head of cabbage

Steam head of cabbage
mix can of tomato sauce with about 1/2 can of water
mix turkey and rice

pour some tomato sauce on bottom of crock pot
cover bottom with cabbage
cover with a layer of turkey and rice
more cabbage
cover with sauce
more cabbage
layer of turkey and rice
cabbage
sauce
cabbage
turkey and rice
cabbage
continue to top of crock pot
cover top generously with tomato sauce - if you are running low you may need to mix remaining sauce with some water - you don't want the top to dry out
cook for 8 hours on low