Friday, April 4, 2008

Tortilla Soup

3/4 bag of frozen peppers
2 chicken breasts
1 can black beans drained and rinsed
1 can garbonzo beans drained and rinsed
1/2 cup frozen onions
chipotle pepper
1 container chicken broth (Trader Joe's)
1 can evaporated milk
reduced fat mexican cheese shredded

Season cicken with salt and chipoltle
brown chicken peppers and onions
add chicken broth and beans
cook until chicken is cooked and liquid is reduced
add some cheese (1/2 cup?)
add milk - don't let it boil

1 comment:

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