Tuesday, February 12, 2008

Chicken Thighs and Peppers with Quinoa

1 pkg boneless, skinless chicken thighs
1 jar roasted red peppers
1 cup Quinoa
parmeasan cheese
dry milk
frozen chopped spinach
garlic powder
italian seasonings
salt

clean and cut chicken into bite size pieces
cook with peppers and juice
when almost cooked add enough water to bring it up to about 2 cups
add 1 cup quinoa, parm cheese, seasonings, some dry milk
cook until quinoa is cooked

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